FOOD & DRINK MENU
Due to current national events, the menu below is abbreviated and subject to change. Also, please visit our online store for details about Friday home deliveries!
CLASSIC
BISCUITS & GRAVY
with house-made sausage gravy -or- mushroom gravy!
$5 half / $9 full — add eggs and/or bacon $$
BREAKFAST SANDWICH
cheesy scrambled Campo Lindo eggs, Webster City bacon, bacon aioli on grains galore toast $10
CLASSIC PLATE
2 Campo Lindo eggs (cooked any style), 2 pieces of Webster City bacon and 2 pieces of toast or biscuit. Comes with butter and homemade jam $9
SANDWICHES
VALENTINA BRAISED PORK SANDWICH
braised pork shoulder, cabbage slaw and Crum's smoked chile aioli on Farm to Market ciabatta $11
HAM & PIMENTO GRILLED CHEESE
minced ham and house pimento cheese spread grilled on Farm to Market farm bread, with fresh greens $9
BOWLS
SALADS
KALE CAESAR
shaved kale, house caesar, grana padano, garlic breadcrumb $4.50 / $8
SPRING GREENS
fresh greens, house croutons, cucumber, red peppers, shaved radish and goat cheese with romesco vinaigrette
*dressing contains nuts $4.50 / $8
SEASONAL
SALMON TOAST
open faced on Heirloom bakery spent-grain sourdough with smoked salmon, charred scallion/chile relish, pickled cucumber and a soft-poached egg $13
AVOCADO TOSTADA
smashed avocado, sliced avocado, pickled onion, radish, green onion and tajín on a local YOLI blue corn tostada topped with a sunny egg / served with a green salad tossed in a romesco vinaigrette $12
BREAKFAST TACOS
three tacos with cheesy scrambled Campo Lindo eggs, red chorizo, potato, radish, roasted red pepper salsa and local YOLI blue corn tortillas $10
TORTILLA ESPAÑOLA (SPANISH TORTILLA)
a classic Spanish dish made of eggs, potatoes and onions slow-cooked in extra virgin olive oil until just set. Served with a small green salad in a romesco vinaigrette $10
OVERNIGHT OATS
steel cut oats are mixed with cocoa powder, coconut milk and a touch of brown sugar - topped with a tart cherry jam and a cocoa-almond crunch $9
