FOOD & DRINK MENU
Entire menu now served ALL DAY! #WhatATreat
CLASSIC
BISCUITS & GRAVY
with house-made sausage gravy
$5 half / $9 full — add eggs and/or bacon $$
BREAKFAST SANDWICH
cheesy scrambled Campo Lindo eggs, Webster City bacon, bacon aioli on grains galore toast $10
CLASSIC BREAKFAST
two eggs any way, with two pieces of bacon and two pieces of toast with butter and jam $9
SANDWICHES
VEGGIE FOLDOVER
house-made hummus, cumin, sesame seeds, roasted squash, rotating seasonal pickles, arugula $10
BRIE GRILLED CHEESE
apricot-urfa chili mostarda, fresh apple, arugula $10
BRAISED POLLO VERDE
roasted tomatillo salsa, curtido, Crum's smoked pepper cream $11
TRI-TIP STEAK
garlic blue cheese spread, pickled red onion, arugula, horsey sauce $12
TOASTS
SMOKED SALMON TOAST
dill-caper cream cheese, soft-poached egg, crispy shallot, garlic + quinoa $13
SQUASH TOAST
house-made ricotta, toasted walnuts, golden raisin chutney on IBIS toast [vegetarian] $9
SAUSAGE TOAST
house-made sausage, pickled pepper jam, garlic-blue cheese spread, arugula, sunny egg $10
SALADS
MIXED GREENS
shaved red onion, blue cheese, candied walnuts, preserved lemon vinaigrette $5 / $9
ARUGULA
pickled butternut squash, craisins, toasted pumpkin seeds, cranberry-red wine vinaigrette $5 / $9
SEASONAL
BREAKFAST BURRITO (veg)
black beans, corn, poblanos, cheesy scrambled eggs, heirloom tomato salsa, lime crema and radish slaw $10
HUMMINGBIRD BREAD
grilled pineapple, pecans, cream cheese frosting, banana caramel [vegetarian] $10
YOGURT & HOUSE GRANOLA
coconut-almond granola, seasonal fruit and jam $6
OVERNIGHT OATS
pumpkin, spiced molasses, banana, toasted pecans [vegan + dairy free] $8